LEMON WHITE CHOCOLATE BISCUITS (Kathy)
100 gm butter softened
1/2 cup of sugar
2 teaspoons grated lemon rind
100gm white chocolate - melted
1 egg beaten
2 cups SR flour
150 gms Nestles white melts ( extra melted)
Preheat oven to 180 degrees
Cream butter, sugar and lemon rind until fluffy
add melted chocolate and egg
sift flour into lemon mixture, blend
shape into a bar approx. 18cm x 4cm x 4cm
roll in nonstick paper. Chill until firm
slice biscuits 1cm thick, place onto open trays
Bake 15 min or until light brown
Cool
Dip biscuits into extra melted chocolate or drizzle melted
chcolate over.
